Our 7th international meal was from Argentina. The song “Don’t Cry for me Argentina” was going through my head all week! The meal was Roasted Acorn Squash Salad with Arugula and Chevre, Beef Empanadas, Chimichurri Dipping Sauce, Pastel de Papa con Elote (Potato and Corn Pie/Casserole), Crepes with Dulce de […]
Last Sunday’s international meal was from Angola . This meal was…interesting. It consisted of Camarao Grelhado Piri Piri (Grilled Prawns with Peppers), Muamba de Galinha (Angolan Chicken Stew), Bâton de Manioc (Yucca/Cassava Sticks) and Cocada Angolana (Coconut Dessert). The chicken was flavorful. The cassava tubers were pealed, soaked for 3 […]
Antigua and Barbuda is the 5th country in what we are now calling the “Gura’s Global Grub and Armchair Travels”. Antigua and Barbuda is an island country comprised of the two namesakes and several smaller islands. Positioned where the Caribbean and Atlantic meet it is known for its 365 beaches. […]
