Category: Global Table Adventure
Last weeks Bangladesh meal was fish and leeks in Hot Mustard Sauce (Sorse Bata Diya Maach), Spinach Bhaji (Palong Shaak Bhaji), Panch Phoron Roasted Potatoes, ….
Our Bahraini meal consisted of Roasted Eggplant Dip (Uukkous Al-Badinjan), Bahraini Rangeena, Bahraini Chickens Machboos/ Machbous. Our Bahraini meal consisted of Roasted Eggplant Dip (Uukkous ….
The first “B” country on our international table adventure is also the first country we’ve actually visited – Bahamas! We spent a week there in 2011 ….
Azerbaijan is our last A country! The meal consisted of Spicy Meatballs in Pomegranate Sauce (Fesinjan Kyufta), Azeri Saffron Pilaf with Potato Kazmag, Beans with ….
Country #10 in our Global Table Adventure – Austria Some very familiar dishes for us this week. We started with some Viennese Hot Chocolate (with ….
Our Australian meal consisted of Aussie Twisted Vegemite Breadsticks, Aussie Burgers, Hasselback Potatoes and Pavlova. While making dinner we had a drink made with Bundaburg ….
Last weekends meal was from Armenia Armenian Stuffed Grape Leaves | Yalanchi Sarma, Armenian Spiced Feta | Brinza, Armenian Bulgur Pilaf Salad | Itch, Armenian ….
Our 7th international meal was from Argentina. The song “Don’t Cry for me Argentina” was going through my head all week! The meal was Roasted ….
Last Sunday’s international meal was from Angola . This meal was…interesting. It consisted of Camarao Grelhado Piri Piri (Grilled Prawns with Peppers), Muamba de Galinha ….
Antigua and Barbuda is the 5th country in what we are now calling the “Gura’s Global Grub and Armchair Travels”. Antigua and Barbuda is an ….