Our latest African meal was a combination of foods from Comoros, Republic of Congo and the Democratic Republic of Congo. We made Grilled Lobster Tail, ….
Category: Global Table Adventure
Our Columbian meal was Cazuela de Mariscos (Seafood Stew), Colombian Arepas, Salpicón de Frutas (Colombian Fruit Cocktail) and Colombian Refajo (beer with pop). The seafood ….
We had a great time with Rob’s daughter Tegan, making our Chinese meal of Pot Stickers, Shrimp Fried Rice, Orange Chicken and Matcha and Strawberry ….
Our Chilean meal is one of my favorites! Chilean Sea Bass with Lemon Buerre Blanc, Minted Pee Puree, Chilean Country Bread, Chilean Alfajores, and Chilean ….
We combined the African countries of Chad and Central Africa for our meal of Moo Sate, Chad Salad, Spiced Papaya Milk, and African Benne Wafers. ….
Cape Verde is an archipelago of 10 islands off the West Coast of Africa in the central Atlantic Ocean. It was inhabited by Portuguese explorers in ….
The Saturday after St. Patrick’s Day we shared an Irish meal with friends to celebrate! Yelena and Dmitriy made corned beef and cabbage with Irish ….
Our Canadian meal was Salmon in a Maple Syrup Marinade, Poutine, Butter Tarts with homemade brown sugar pie crust and Classic Canadian Caesar cocktails. We ….
Our Cameroon meal consisted of Cameroonian Fish Stew, Corn Fufu, Chin Chin, and Mango Daiquiris. The fish stew turned out a little salty. The recipe ….
We skipped ahead to Cuba because we did a Cuban potluck with our friends Colleen, Bill, Yelana and Dmitriy. It was so much fun! Rob ….