Our Cyprus meal was Roast Lamb from Cyprus | Ofto Kleftiko, Mediterranean Roast Veggies |Briam, Red Wine Potatoes | Potatoes “Afelia” And Brandy Poached Apples ….
Category: Global Table Adventure
Our Croatian meal was Croatian Pasticada (Beef Stew), Gnocchi, and Croation Krostule (Sweet Pastry Knots). The “stew” was beef roast cooked with parsley root, carrots, ….
Our Côte d’Ivoire meal consisted of Smoked Turkey with Egusi Sauce, West African Shrimp Avocado Boats, brown rice, plantain chips and Fruit Salad Cote d’Ivoire. ….
We made our Costa Rican meal back in early December. I am behind on posting global meals because we’ve been busy with foster puppies, planning ….
Our latest African meal was a combination of foods from Comoros, Republic of Congo and the Democratic Republic of Congo. We made Grilled Lobster Tail, ….
Our Columbian meal was Cazuela de Mariscos (Seafood Stew), Colombian Arepas, Salpicón de Frutas (Colombian Fruit Cocktail) and Colombian Refajo (beer with pop). The seafood ….
We had a great time with Rob’s daughter Tegan, making our Chinese meal of Pot Stickers, Shrimp Fried Rice, Orange Chicken and Matcha and Strawberry ….
Our Chilean meal is one of my favorites! Chilean Sea Bass with Lemon Buerre Blanc, Minted Pee Puree, Chilean Country Bread, Chilean Alfajores, and Chilean ….
We combined the African countries of Chad and Central Africa for our meal of Moo Sate, Chad Salad, Spiced Papaya Milk, and African Benne Wafers. ….
Cape Verde is an archipelago of 10 islands off the West Coast of Africa in the central Atlantic Ocean. It was inhabited by Portuguese explorers in ….