Our Croatian meal was Croatian Pasticada (Beef Stew), Gnocchi, and Croation Krostule (Sweet Pastry Knots). The “stew” was beef roast cooked with parsley root, carrots, ….
The Saturday after St. Patrick’s Day we shared an Irish meal with friends to celebrate! Yelena and Dmitriy made corned beef and cabbage with Irish ….
Our Bulgarian meal was Bulgarian Cucumber Soup with Walnuts, Bulgarian Moussaka and Shtrudel (Apple Strudel). The cucumber soup was cold, creamy and delicious with little ….
Our Bosnia and Herzegovina meal consisted of Shopska Salata (Shopska Salad), Sogan Dolma (Beef-Stuffed Onions), Prebranac (Balkan Baked Beans), Tufahije (Walnut Stuffed Apples) and Authentic ….
We traveled to Belgium in 2017 as part of a work trip. We stayed in Leuven -home of our dear friend and coworker Jan who ….
Our International Table Adventures continue with Belarus! The meal consisted of Borscht Soup from Belarus (Beet Soup with potatoes), Mushroom stuffed Draniki (Potato Pancakes/hash browns ….
Azerbaijan is our last A country! The meal consisted of Spicy Meatballs in Pomegranate Sauce (Fesinjan Kyufta), Azeri Saffron Pilaf with Potato Kazmag, Beans with ….
Country #10 in our Global Table Adventure – Austria Some very familiar dishes for us this week. We started with some Viennese Hot Chocolate (with ….
Monday night’s International Table Adventure was Andorra. Andorra is a tiny country in south western Europe (it’s actually the sixth smallest country in Europe, having ….
Albania is the second county in our Global Table Adventure. The menu consists of Tava Elbasani (Lamb Baked in Yogurt), Byrek ose Lakror (Leek Pie), ….