Our Danish meal consisted of Smoked Salmon Smรธrrebrรธd, Danish Meatballs (Frikadeller), Danish Caramelized Potatoes (Brunede Kartofler) and Danish Apple cake (รblekage). The Smรธrrebrรธd was smoked salmon, cucumber, red onion, dill
Our Danish meal consisted of Smoked Salmon Smรธrrebrรธd, Danish Meatballs (Frikadeller), Danish Caramelized Potatoes (Brunede Kartofler) and Danish Apple cake (รblekage). The Smรธrrebrรธd was smoked salmon, cucumber, red onion, dill
Our Czech Republic meal was Spicy Kielbasa Buns (Klobasneks), Dill Pickle Soup, Czech Shopska Salad (Sopsky Salat) and for dessert Sweet Prune Buns (Kolaches) and Apricot Kolaches. The Kielbasa buns
Our Croatian meal was Croatian Pasticada (Beef Stew), Gnocchi, and Croation Krostule (Sweet Pastry Knots). The “stew” was beef roast cooked with parsley root, carrots, celery root, plums, figs, apples,
The Saturday after St. Patrick’s Day we shared an Irish meal with friends to celebrate! Yelena and Dmitriy made corned beef and cabbage with Irish potatoes and green deviled eggs
Our Bulgarian meal was Bulgarian Cucumber Soup with Walnuts, Bulgarian Moussaka and Shtrudel (Apple Strudel). The cucumber soup was cold, creamy and delicious with little chunks of cucumber. The walnuts
Our Bosnia and Herzegovina meal consisted of Shopska Salata (Shopska Salad), Sogan Dolma (Beef-Stuffed Onions), Prebranac (Balkan Baked Beans), Tufahije (Walnut Stuffed Apples) and Authentic Bosnian Coffee. This was one
We traveled to Belgium in 2017 as part of a work trip. We stayed in Leuven -home of our dear friend and coworker Jan who gave us a tour of
Our International Table Adventures continue with Belarus! The meal consisted of Borscht Soup from Belarus (Beet Soup with potatoes), Mushroom stuffed Draniki (Potato Pancakes/hash browns stuffed with mushrooms), Rye Bread
Azerbaijan is our last A country! The meal consisted of Spicy Meatballs in Pomegranate Sauce (Fesinjan Kyufta), Azeri Saffron Pilaf with Potato Kazmag, Beans with Azeri Tomato Sauce and Sweet
Country #10 in our Global Table Adventure – Austria Some very familiar dishes for us this week. We started with some Viennese Hot Chocolate (with Brandy), then made Sauteed Green