We made our Costa Rican meal back in early December. I am behind on posting global meals because we’ve been busy with foster puppies, planning for vacation, and work gets
We made our Costa Rican meal back in early December. I am behind on posting global meals because we’ve been busy with foster puppies, planning for vacation, and work gets
Our Columbian meal was Cazuela de Mariscos (Seafood Stew), Colombian Arepas, SalpicΓ³n de Frutas (Colombian Fruit Cocktail) and Colombian Refajo (beer with pop). The seafood stew was a delicious blend
Our Chilean meal is one of my favorites! Chilean Sea Bass with Lemon Buerre Blanc, Minted Pee Puree, Chilean Country Bread, Chilean Alfajores, and Chilean Sauvignon Blanc. The Chilean sea
Brazil is the 24th country in our “Gura’s Global Grub and Armchair Travels“! Coincidentally it took us a year (minus 1 day) to cook meals from 24 countries. The Global
Our Bolivian meal was Bolivian Avocado & Tomato Salad, La Sopa de Mani (Bolivian Peanut & Beef Soup), La Llajua/Llajwa Hot Sauce, Corn on the cob with fried cheese and
Our 7th international meal was from Argentina. The song “Don’t Cry for me Argentina” was going through my head all week! The meal was Roasted Acorn Squash Salad with Arugula