Our Côte d’Ivoire meal consisted of Smoked Turkey with Egusi Sauce, West African Shrimp Avocado Boats, brown rice, plantain chips and Fruit Salad Cote d’Ivoire. ….
Our latest African meal was a combination of foods from Comoros, Republic of Congo and the Democratic Republic of Congo. We made Grilled Lobster Tail, ….
We combined the African countries of Chad and Central Africa for our meal of Moo Sate, Chad Salad, Spiced Papaya Milk, and African Benne Wafers. ….
Cape Verde is an archipelago of 10 islands off the West Coast of Africa in the central Atlantic Ocean. It was inhabited by Portuguese explorers in ….
Our Cameroon meal consisted of Cameroonian Fish Stew, Corn Fufu, Chin Chin, and Mango Daiquiris. The fish stew turned out a little salty. The recipe ….
Our Burundi meal was delicious! “Fish with Tomatoes and Red Palm Oil”, “Red Kidney Beans with Plantains”, “Date and Banana Mix”, and Banana Beer. I ….
Our Burkina Faso meal was Ragout D’Igname (traditional Burkinabé Yam Stew), Burkinabé Tô and Banfora (fried pastry with pineapple). We drank Bissap a la Bonne ….
Our Botswana meal was Seswaa (Stewed Beef), Cornmeal Pap, Bostwanan Stewed Spinach Greens and Pampoenkoekies (South African pumpkin fritters). We drank Roobis Tea that has ….
Benin is a small country on the West coast of Africa that is about the size of Ohio. Ohio is 44,825 mi² with a population of ….
Last Sunday’s international meal was from Angola . This meal was…interesting. It consisted of Camarao Grelhado Piri Piri (Grilled Prawns with Peppers), Muamba de Galinha ….