Category: Southeast Europe
Our Bulgarian meal was Bulgarian Cucumber Soup with Walnuts, Bulgarian Moussaka and Shtrudel (Apple Strudel). The cucumber soup was cold, creamy and delicious with little ….
Our Bosnia and Herzegovina meal consisted of Shopska Salata (Shopska Salad), Sogan Dolma (Beef-Stuffed Onions), Prebranac (Balkan Baked Beans), Tufahije (Walnut Stuffed Apples) and Authentic ….
Albania is the second county in our Global Table Adventure. The menu consists of Tava Elbasani (Lamb Baked in Yogurt), Byrek ose Lakror (Leek Pie), ….