Month: December 2021

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Burkina Faso 🇧🇫 0 (0)

Our Burkina Faso meal was Ragout D’Igname (traditional Burkinabé Yam Stew), Burkinabé Tô and Banfora (fried pastry with pineapple). We drank Bissap a la Bonne Dame (hibiscus tea with pineapple). We both liked the stew and plan to make it again. The Burkinabé Tô was quite a production. The recipe […]

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Bulgaria 🇧🇬 0 (0)

Our Bulgarian meal was Bulgarian Cucumber Soup with Walnuts, Bulgarian Moussaka and Shtrudel (Apple Strudel). The cucumber soup was cold, creamy and delicious with little chunks of cucumber. The walnuts added a nice flavor and texture. The Moussaka was similar to Shepards pie. It was beef, pork, carrots, onions, tomatoes, […]