We skipped ahead to Cuba because we did a Cuban potluck with our friends Colleen, Bill, Yelana and Dmitriy. It was so much fun! Rob and I made Cuban Sandwiches (with homemade Cuban bread) and Cuban Green Salad with Avocados. Colleen made Black Bean Soup and Herbed Cuban Black Bean […]
Our Cambodian meal was Chicken and Pickled Lime Soup, Pineapple Rice, Grilled Corn with Coconut Milk and Nom Plae Ai. The soup was really good. It was salty from the limes that we pickled in salt water for a week. We plan to make it again. We made pineapple rice […]
Our Burundi meal was delicious! “Fish with Tomatoes and Red Palm Oil”, “Red Kidney Beans with Plantains”, “Date and Banana Mix”, and Banana Beer. I hated red kidney beans; haven’t had them in years. It was the texture. I decided it was time to try them again and they were […]
