Sunday night’s International Table Adventure was Algeria. This is my favorite meal so far. The meal consisted of Hummus bi’l Kammunm (Algerian Chickpea Soup), Algerian Sunset Salad, Artisan French Bread, Hot Algerian Lasagna, Algerian Green Beans and Bil Zbib (Sweet Couscous with Dried Fruit). Algeria was a French colony from […]