Our Bulgarian meal was Bulgarian Cucumber Soup with Walnuts, Bulgarian Moussaka and Shtrudel (Apple Strudel). The cucumber soup was cold, creamy and delicious with little chunks of cucumber. The walnuts added a nice flavor and texture. The Moussaka was similar to Shepards pie. It was beef, pork, carrots, onions, tomatoes, […]
Our Bosnia and Herzegovina meal consisted of Shopska Salata (Shopska Salad), Sogan Dolma (Beef-Stuffed Onions), Prebranac (Balkan Baked Beans), Tufahije (Walnut Stuffed Apples) and Authentic Bosnian Coffee. This was one of my favorite Global meals. The leftover stuffed apples and Turkish coffee were delicious for breakfast. I bought a beautiful […]
Albania is the second county in our Global Table Adventure. The menu consists of Tava Elbasani (Lamb Baked in Yogurt), Byrek ose Lakror (Leek Pie), Turli Perim (Albanian Vegetables), Albanian Cornbread and Llokume (Turkish Delight). An interesting fact we learned about Albania is it was a communist country until 1991.
