Category: Southeast Europe

Our Bulgarian meal was Bulgarian Cucumber Soup with Walnuts, Bulgarian Moussaka and Shtrudel (Apple Strudel).…

Our Bosnia and Herzegovina meal consisted of Shopska Salata (Shopska Salad), Sogan Dolma (Beef-Stuffed Onions),…

Albania is the second county in our Global Table Adventure. The menu consists of Tava…