1 min read 0

The Harvest 0 (0)

Plant Date Planted First Harvest Last Harvest Measurement Quantity Asparagus Perenial Serving 4 Mint Perenial 5/30/2019 Bucket 2 Red Leaf Lettuce 6/22/2019 Serving 19 Yellow Zucchini 7/4/2019 Squash 1 Striped Italian Zucchini 7/4/2019 Squash 1 Comandar Zucchini 7/4/2019 Squash 1 Big Bertha Green Peppers 7/7/2019 Pepper 1 La Roma Plum […]

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The Plants 0 (0)

We bought all our plants from Petitis this year because the ones we bought there last year were healthy and produced a lot more than plants previous years. Peppers Tomatoes Squash Lettuce

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Preparing for the Season 0 (0)

Saturday, May 18th The beds are in really bad shape this year. They are overgrown with prickers, mint and chives. Mint and chives are very aggressive. The paving stones are faded and the bed frames are decaying. The only saving grace is the asparagus bed is doing great and of […]

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Potted Herbs 0 (0)

Dani made vinyl labels for my pots with her Cricut. They turned out awesome! This year we grew Basil, Chives, Cilantro, Dill, Garlic Chives, Marjoram, Mint, Oregano, Parsley, Rosemary, Sage Tarragon and Thyme.

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Bar Project 0 (0)

Inspired by a bar we visited on one of our first travels (Outer Banks), we decided to create a bar with that showcased our travels. Betsy had the idea to use textured wallpaper and copper spray paint to create a hammered metal appearance. First customers Starting to look like a […]