2021 – Gura Journeys and Ramblings

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Burkina Faso 🇧🇫 0 (0)

Our Burkina Faso meal was Ragout D’Igname (traditional Burkinabé Yam Stew), Burkinabé Tô and Banfora…

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Our Bulgarian meal was Bulgarian Cucumber Soup with Walnuts, Bulgarian Moussaka and Shtrudel (Apple Strudel).…

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Our Brunei meal consisted of Chicken Satay with peanut sauce, Cucumber salad and Mango with…

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Brazil is the 24th country in our “Gura’s Global Grub and Armchair Travels“! Coincidentally it…

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Our Botswana meal was Seswaa (Stewed Beef), Cornmeal Pap, Bostwanan Stewed Spinach Greens and Pampoenkoekies…

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Our Bosnia and Herzegovina meal consisted of Shopska Salata (Shopska Salad), Sogan Dolma (Beef-Stuffed Onions),…

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Our Bolivian meal was Bolivian Avocado & Tomato Salad, La Sopa de Mani (Bolivian Peanut…

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Our Bhutanese meal consisted of Ema Datshi, Cracked red rice, Butter Grilled Poblanos, Butter Tea…

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Benin is a small country on the West coast of Africa that is about the…

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Our Belize meal consisted of Stew Chicken atop Johnny Cakes, Fried Plantains and Sweet Potato Pone.…