Our Czech Republic meal was Spicy Kielbasa Buns (Klobasneks), Dill Pickle Soup, Czech Shopska Salad (Sopsky Salat) and for dessert Sweet Prune Buns (Kolaches) and Apricot Kolaches. The Kielbasa buns and Prune and apricot Kolaches were made using dough from a Czech Kolache recipe. I was excited the dough worked […]