Last weekends meal was from Armenia Armenian Stuffed Grape Leaves | Yalanchi Sarma, Armenian Spiced Feta | Brinza, Armenian Bulgur Pilaf Salad | Itch, Armenian White Bean Plaki | Lupia
Last weekends meal was from Armenia Armenian Stuffed Grape Leaves | Yalanchi Sarma, Armenian Spiced Feta | Brinza, Armenian Bulgur Pilaf Salad | Itch, Armenian White Bean Plaki | Lupia
Our 7th international meal was from Argentina. The song “Don’t Cry for me Argentina” was going through my head all week! The meal was Roasted Acorn Squash Salad with Arugula
Last Sundayβs international meal was from Angola . This meal was…interesting. It consisted of Camarao Grelhado Piri Piri (Grilled Prawns with Peppers), Muamba de Galinha (Angolan Chicken Stew), BΓ’ton de
Antigua and Barbuda is the 5th country in what we are now calling the βGuraβs Global Grub and Armchair Travelsβ. Antigua and Barbuda is an island country comprised of the
Monday nightβs International Table Adventure was Andorra. Andorra is a tiny country in south western Europe (itβs actually the sixth smallest country in Europe, having about twice the population of
Sunday nightβs International Table Adventure was Algeria. This is my favorite meal so far. The meal consisted of Hummus biβl Kammunm (Algerian Chickpea Soup), Algerian Sunset Salad, Artisan French Bread,
Albania is the second county in our Global Table Adventure. The menu consists of Tava Elbasani (Lamb Baked in Yogurt), Byrek ose Lakror (Leek Pie), Turli Perim (Albanian Vegetables), Albanian
Since we are not able to travel right now we decided to do a Global Table Adventure. I found this awesome site -> http://globaltableadventure.com that has meals plans with recipes
Rob is rebuilding the beds this year. August