Our Bhutanese meal consisted of Ema Datshi, Cracked red rice, Butter Grilled Poblanos, Butter Tea and Kheer. Ema Datshi is the national dish in Bhutan made with an assortment of ema (chilis) and datshi which is cheese made from yak or cow’s milk. Our Ema Datshi was made with Anaheim […]
Last weeks Bangladesh meal was fish and leeks in Hot Mustard Sauce (Sorse Bata Diya Maach), Spinach Bhaji (Palong Shaak Bhaji), Panch Phoron Roasted Potatoes, Vermicelli in Sweet Custard (Shemai Custard). Rob liked the fish better than I did. We expected the Panch Phoron spice to be more flavorful. We […]
Since we are not able to travel right now we decided to do a Global Table Adventure. I found this awesome site -> http://globaltableadventure.com that has meals plans with recipes for 195 countries! I don’t know if we will get through them all but we will have fun trying. We […]
