Our Czech Republic meal was Spicy Kielbasa Buns (Klobasneks), Dill Pickle Soup, Czech Shopska Salad (Sopsky Salat) and for dessert Sweet Prune Buns (Kolaches) and Apricot Kolaches. The Kielbasa buns and Prune and apricot Kolaches were made using dough from a Czech Kolache recipe. I was excited the dough worked […]
Category: Eastern Europe
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Belarus 🇧🇾
Our International Table Adventures continue with Belarus! The meal consisted of Borscht Soup from Belarus (Beet Soup with potatoes), Mushroom stuffed Draniki (Potato Pancakes/hash browns stuffed with mushrooms), Rye Bread and Strawberry Kisiel (Thick Strawberry Puree). We paired the meal with a couple vodka drinks made from authentic Russian vodka […]
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Azerbaijan 🇦🇿
Azerbaijan is our last A country! The meal consisted of Spicy Meatballs in Pomegranate Sauce (Fesinjan Kyufta), Azeri Saffron Pilaf with Potato Kazmag, Beans with Azeri Tomato Sauce and Sweet Saffron Custard with Rose Water (Zerde). We liked the sweet spiciness of the Fesinjan Kyufta. I would like the sauce […]