Our Chilean meal is one of my favorites! Chilean Sea Bass with Lemon Buerre Blanc, Minted Pee Puree, Chilean Country Bread, Chilean Alfajores, and Chilean Sauvignon Blanc. The Chilean sea
Our Chilean meal is one of my favorites! Chilean Sea Bass with Lemon Buerre Blanc, Minted Pee Puree, Chilean Country Bread, Chilean Alfajores, and Chilean Sauvignon Blanc. The Chilean sea
We combined the African countries of Chad and Central Africa for our meal of Moo Sate, Chad Salad, Spiced Papaya Milk, and African Benne Wafers. Moo Sate is beef marinated
Cape Verde is an archipelago of 10 islands off the West Coast of Africa in the central Atlantic Ocean. It was inhabited by Portuguese explorers in the 15th century. It has
The Saturday after St. Patrick’s Day we shared an Irish meal with friends to celebrate! Yelena and Dmitriy made corned beef and cabbage with Irish potatoes and green deviled eggs
Our Canadian meal was Salmon in a Maple Syrup Marinade, Poutine, Butter Tarts with homemade brown sugar pie crust and Classic Canadian Caesar cocktails. We love grilled salmon and the
Self-guided tour of Northeast Ohio Wineries Friday, February 18, 2022 Grand River Cellars Winery & Restaurant We met Melissa & Jason Vlasak and Jim & Karen at GRC Winery to
Our Cameroon meal consisted of Cameroonian Fish Stew, Corn Fufu, Chin Chin, and Mango Daiquiris. The fish stew turned out a little salty. The recipe called for Maggi Seasoning cubes
We skipped ahead to Cuba because we did a Cuban potluck with our friends Colleen, Bill, Yelana and Dmitriy. It was so much fun! Rob and I made Cuban Sandwiches
Our Cambodian meal was Chicken and Pickled Lime Soup, Pineapple Rice, Grilled Corn with Coconut Milk and Nom Plae Ai. The soup was really good. It was salty from the
Our Burundi meal was delicious! “Fish with Tomatoes and Red Palm Oil”, “Red Kidney Beans with Plantains”, “Date and Banana Mix”, and Banana Beer. I hated red kidney beans; haven’t