Antigua and Barbuda is the 5th country in what we are now calling the βGuraβs Global Grub and Armchair Travelsβ. Antigua and Barbuda is an island country comprised of the
Antigua and Barbuda is the 5th country in what we are now calling the βGuraβs Global Grub and Armchair Travelsβ. Antigua and Barbuda is an island country comprised of the
Monday nightβs International Table Adventure was Andorra. Andorra is a tiny country in south western Europe (itβs actually the sixth smallest country in Europe, having about twice the population of
Sunday nightβs International Table Adventure was Algeria. This is my favorite meal so far. The meal consisted of Hummus biβl Kammunm (Algerian Chickpea Soup), Algerian Sunset Salad, Artisan French Bread,
Albania is the second county in our Global Table Adventure. The menu consists of Tava Elbasani (Lamb Baked in Yogurt), Byrek ose Lakror (Leek Pie), Turli Perim (Albanian Vegetables), Albanian
Since we are not able to travel right now we decided to do a Global Table Adventure. I found this awesome site -> http://globaltableadventure.com that has meals plans with recipes
Took some half-days off, mixed with “working remote” to enjoy a late summer trip to Indiana Dunes. Day 1 – Campsite Campsites were all primitive – no electric or water
We took two weeks to drive up to New Hampshire, stopping at a few locations along the way, staying for awhile with Dani & Harry, then spending a few days
Rob is rebuilding the beds this year. August
Friday, August 30th We took a half day off work to head up to Majestic Oak Winery and Neon Groundhog Brewery. We had a flat tire on the way but