Azerbaijan is our last A country! The meal consisted of Spicy Meatballs in Pomegranate Sauce (Fesinjan Kyufta), Azeri Saffron Pilaf with Potato Kazmag, Beans with Azeri Tomato Sauce and Sweet Saffron Custard with Rose Water (Zerde). We liked the sweet spiciness of the Fesinjan Kyufta. I would like the sauce […]
Country #10 in our Global Table Adventure – Austria Some very familiar dishes for us this week. We started with some Viennese Hot Chocolate (with Brandy), then made Sauteed Green Beans with Speck (speck is dry-aged prosciutto), Pork Wiener Schnitzel, Baked Austrian Kas Nocken (spaetzle) with caramelized onion and Gruyère […]
Our Australian meal consisted of Aussie Twisted Vegemite Breadsticks, Aussie Burgers, Hasselback Potatoes and Pavlova. While making dinner we had a drink made with Bundaburg Guava and rum. Very good. During dinner we had an Australian Coonawarra red wine. We did not make the Kangaroo Bites that were part of […]
Last weekends meal was from Armenia Armenian Stuffed Grape Leaves | Yalanchi Sarma, Armenian Spiced Feta | Brinza, Armenian Bulgur Pilaf Salad | Itch, Armenian White Bean Plaki | Lupia Plaki and Armenian Hazelnut Cake in Honey Syrup | Revani. We both liked the stuffed grape leaves. They were a […]
