The first “B” country on our international table adventure is also the first country we’ve actually visited – Bahamas! We spent a week there in 2011 and it was gorgeous every
Our CĂ´te d’Ivoire meal consisted of Smoked Turkey with Egusi Sauce, West African Shrimp Avocado Boats, brown rice, plantain chips and Fruit Salad Cote d’Ivoire. Eguisi sauce is pureed pumpkin