2 min read 0

China 🇨🇳 0 (0)

We had a great time with Rob’s daughter Tegan, making our Chinese meal of Pot Stickers, Shrimp Fried Rice, Orange Chicken and Matcha and Strawberry Bubble (Boba) Teas. A couple months ago Tegan showed us how to make Pot Stickers. She can make them a lot quicker than Rob and […]

2 min read 0

Brunei 🇧🇳 0 (0)

Our Brunei meal consisted of Chicken Satay with peanut sauce, Cucumber salad and Mango with Sticky rice. The sticky rice was sweet, made with coconut water and sugar. It was all very good and the sticky rice and mango was great for breakfast the next day, topped with toasted walnuts. […]

4 min read 0

Bhutan 🇧🇹 0 (0)

Our Bhutanese meal consisted of Ema Datshi, Cracked red rice, Butter Grilled Poblanos, Butter Tea and Kheer. Ema Datshi is the national dish in Bhutan made with an assortment of ema (chilis) and datshi which is cheese made from yak or cow’s milk. Our Ema Datshi was made with Anaheim […]

2 min read 0

Bangladesh 🇧🇩 0 (0)

Last weeks Bangladesh meal was fish and leeks in Hot Mustard Sauce (Sorse Bata Diya Maach), Spinach Bhaji (Palong Shaak Bhaji), Panch Phoron Roasted Potatoes, Vermicelli in Sweet Custard (Shemai Custard).  Rob liked the fish better than I did. We expected the Panch Phoron spice to be more flavorful. We […]

3 min read 0

Armenia 🇦🇲 0 (0)

Last weekends meal was from Armenia Armenian Stuffed Grape Leaves | Yalanchi Sarma, Armenian Spiced Feta | Brinza, Armenian Bulgur Pilaf Salad | Itch, Armenian White Bean Plaki | Lupia Plaki and Armenian Hazelnut Cake in Honey Syrup | Revani. We both liked the stuffed grape leaves. They were a […]