Category: Middle East

Our Cyprus meal was Ofto Kleftiko (Roast Lamb), Briam (Mediterranean Roast Veggies), Afelia Potatoes (Red Wine Potatoes) and Firikia Glyko (Brandy Apples). Rob liked the lamb but I thought it was a little gamey, maybe just not cooked right. The veggies were potato, zucchini and eggplant layered with a tomato […]

Our Bahraini meal consisted of Roasted Eggplant Dip (Uukkous Al-Badinjan), Bahraini Rangeena, Bahraini Chickens Machboos/ Machbous. Our Bahraini meal consisted of Roasted Eggplant Dip (Uukkous Al-Badinjan), Bahraini Rangeena, Bahraini Chickens Machboos/ Machbous.  I loved the Machboos. The chicken was tender and the rice very flavorful. The recipe used black dried […]