Our Danish meal consisted of Smoked Salmon Smørrebrød, Danish Meatballs (Frikadeller), Danish Caramelized Potatoes (Brunede Kartofler) and Danish Apple cake (Æblekage). The Smørrebrød was smoked salmon, cucumber, red onion, dill and lemon on cocktail rye bread. Delicious little appetizers! The Danish meatballs were made with ground beef and pork, rye […]
The Saturday after St. Patrick’s Day we shared an Irish meal with friends to celebrate! Yelena and Dmitriy made corned beef and cabbage with Irish potatoes and green deviled eggs made with avocado, Jason and Melissa made mini Shepard’s Pies, and Rob and I made Irish Oat Soda Bread and […]
Our Canadian meal was Salmon in a Maple Syrup Marinade, Poutine, Butter Tarts with homemade brown sugar pie crust and Classic Canadian Caesar cocktails. We love grilled salmon and the maple marinade made it even more delicious. Poutine is French fries topped with cheese curds and gravy. How could that […]
Barbados looks beautiful and we hope to visit some day soon. A couple weeks ago I looked in to going there for our wedding anniversary in June, really just daydreaming. At that time according to VisitBarbados.org you had to get tested before your flight, once you landed and then had […]
Our Australian meal consisted of Aussie Twisted Vegemite Breadsticks, Aussie Burgers, Hasselback Potatoes and Pavlova. While making dinner we had a drink made with Bundaburg Guava and rum. Very good. During dinner we had an Australian Coonawarra red wine. We did not make the Kangaroo Bites that were part of […]
Our 7th international meal was from Argentina. The song “Don’t Cry for me Argentina” was going through my head all week! The meal was Roasted Acorn Squash Salad with Arugula and Chevre, Beef Empanadas, Chimichurri Dipping Sauce, Pastel de Papa con Elote (Potato and Corn Pie/Casserole), Crepes with Dulce de […]
