Last Sunday’s international meal was from Angola . This meal was…interesting. It consisted of Camarao Grelhado Piri Piri (Grilled Prawns with Peppers), Muamba de Galinha ….
Antigua and Barbuda is the 5th country in what we are now calling the “Gura’s Global Grub and Armchair Travels”. Antigua and Barbuda is an ….
Monday night’s International Table Adventure was Andorra. Andorra is a tiny country in south western Europe (it’s actually the sixth smallest country in Europe, having ….
Sunday night’s International Table Adventure was Algeria. This is my favorite meal so far. The meal consisted of Hummus bi’l Kammunm (Algerian Chickpea Soup), Algerian ….
Albania is the second county in our Global Table Adventure. The menu consists of Tava Elbasani (Lamb Baked in Yogurt), Byrek ose Lakror (Leek Pie), ….
Since we are not able to travel right now we decided to do a Global Table Adventure. I found this awesome site -> http://globaltableadventure.com that ….
Took some half-days off, mixed with “working remote” to enjoy a late summer trip to Indiana Dunes. Day 1 – Campsite Campsites were all primitive ….
We took two weeks to drive up to New Hampshire, stopping at a few locations along the way, staying for awhile with Dani & Harry, ….