Our Brunei meal consisted of Chicken Satay with peanut sauce, Cucumber salad and Mango with Sticky rice. The sticky rice was sweet, made with coconut ….
Brazil is the 24th country in our “Gura’s Global Grub and Armchair Travels“! Coincidentally it took us a year (minus 1 day) to cook meals ….
Our Botswana meal was Seswaa (Stewed Beef), Cornmeal Pap, Bostwanan Stewed Spinach Greens and Pampoenkoekies (South African pumpkin fritters). We drank Roobis Tea that has ….
Our Bosnia and Herzegovina meal consisted of Shopska Salata (Shopska Salad), Sogan Dolma (Beef-Stuffed Onions), Prebranac (Balkan Baked Beans), Tufahije (Walnut Stuffed Apples) and Authentic ….
Our Bolivian meal was Bolivian Avocado & Tomato Salad, La Sopa de Mani (Bolivian Peanut & Beef Soup), La Llajua/Llajwa Hot Sauce, Corn on the ….
Our Bhutanese meal consisted of Ema Datshi, Cracked red rice, Butter Grilled Poblanos, Butter Tea and Kheer. Ema Datshi is the national dish in Bhutan ….
Benin is a small country on the West coast of Africa that is about the size of Ohio. Ohio is 44,825 mi² with a population of ….
Our Belize meal consisted of Stew Chicken atop Johnny Cakes, Fried Plantains and Sweet Potato Pone. The stew chicken was flavorful. It was made with Red ….
We traveled to Belgium in 2017 as part of a work trip. We stayed in Leuven -home of our dear friend and coworker Jan who ….
Our International Table Adventures continue with Belarus! The meal consisted of Borscht Soup from Belarus (Beet Soup with potatoes), Mushroom stuffed Draniki (Potato Pancakes/hash browns ….